![]() Then serve drizzled with plenty of honey and ground walnuts on top!Īnd here's a quick pic tutorial to help you out. Transfer them to a cooling rack, to drain excess syrup. Then lay on a parchment paper-covered pan and bake until golden brown.Īnd right as they come out of the oven, you dip them in batches in warm honey syrup ( that you've prepared while they were baking). Using either a knife or a hand grater you create criss-cross lines ( to make them even more pretty). You then shape it into oval-egg shaped cookies. The dough takes only 5 minutes to make and it only requires some hand mixing. Greek Honey Cookie Melomakarono How To Make The Greek Honey Cookies And that's a really good point to prove how delicious these Greek Honey Cookies really are. In my 25 years of Greek Christmas celebrations, I never came across a person who would say he doesn't like " Melomakarona". Their dough also contains plenty of olive oil, honey and fine semolina ( to make them more crumbly). Soft on the inside, so sweet from the honey, and then a nutty walnut crunchiness kicks in. They are bursting with flavors and aromas. ![]() ![]() Imagine a bigger, oval-shaped gingerbread cookie, that has been soaked in syrup, then coated with honey and plenty of chopped walnuts ( only without the ginger). Greek Christmas Cookies What Do They Taste Like? They are in every Greek home during Christmas time, along with Kourabiethes ( Greek almond shortbread cookies). Today, there is no Christmas without them. Exactly what people hoped the new year would bring them. Add softened butter to stand mixer and beat at high spead until soft and light. Later on, they became a Traditional Greek Christmas Cookie.Īnd how they ended up representing such a happy time like Christmas after being a funeral cookie? That's because of the addition of honey ( "Meli" in Greek) which since Ancient Greek times, used to be a symbol of longevity and creation. 1 tbs vanilla 1 tbs orange blossom water 4 cups flour (plus some) 1 cup powdered sugar (not including sugar for powdering) Muffin cups Sifter or mesh for powdering cookies Preheat oven to 325 degrees. They were served, during medieval times in a form of a dry piece of the pie ( without syrup and honey) at a dinner that followed a funeral. At first, they used to be called "Makaronia" ( Ancient Greek word for dead soul pie). These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time. If you're craving even more buttery, sweet desserts, be sure to check out our recipes for Vanilla Mousse, Oatmeal Raisin Cookies and Red Velvet Cake.Jump to Recipe Jump to Video Greek Honey Cookies The Origin Of The Greek Honey Cookies They're simple enough for kids to decorate on their own with icing, but they can also be spruced up for an elegant affair with embellishments and sugar crystals. They’re perfect for all of your cookie exchanges and make an ideal festive treat - or anytime a cookie craving strikes! While these scrumptious sugar cookies are delicious as-is, they're also a delight to customize for any holiday or special occasion. The perfect mix of flavors comes from the butter, vanilla extract and cream of tartar, with the latter ingredient adding just a touch of tang and well-balanced sweetness. These classic cookies glisten with sugar crystals and feature pillowy soft centers and delicately crisp edges. ![]() Whether you're craving a sweet treat or baking for the holidays, you can't go wrong with our sugar cookies recipe. The perfect mix of flavors comes from the butter. ![]()
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